FrenchiFornia

Updates

Posted on Jul 15, 2020

Hours were updated.

Posted on Mar 17, 2020

Open for take out orders, see you Wednesday as usual. Take care and stay safe!!

Kings Cakes are back

5 janv. 2020 – 29 févr. 2020

Please order, especially for the whole one!

Appeler

NEW VEGAN ITEMS AVAILABLE AT FRENCHIFORNIA

6 déc. 2019 – 6 déc. 2019

-VEGAN CHOCOLATE CROISSANT
-VEGAN BLUEBERRY MUFFIN
- FRENCH BAGUETTE
- WHOLE WEAT BREAD
- VEGGIE SANDWICH

Appeler

Posted on 5 déc. 2019

New Vegan Blueberry Muffin!

Appeler

Posted on 5 déc. 2019

New Vegan Chocolate Croissant

Appeler

Posted on Oct 31, 2019

Happy Halloween with this Chocolate and Raspberry Creepy Cake 👻

HALLOWEEN IS COMING!!

18 oct. 2019 – 31 oct. 2019

Posted on Oct 1, 2019

We are back LA, see you tomorrow on Wednesday, October 02nd, for the fresh French pastries!!😉

Testimonials

2 weeks ago

My partner Martin and I discovered this little gem on Saturday 9/3/20. Martin has spent volumes of time in France and loves the expertise and flavor of French baguettes and pastries. The baguette was perfectly crisp and tasty, the blueberry tart was a delicate balance of sweetness and dough and the eclair was the best either of us ever had. We are so happy to have found you!!! Sandi & Martin

- Sandi A

4 weeks ago

We are new french neighbors in Pasadena and just found our perfect place for our breakfast near home. All their bakeries are delicious, the bread is organic and the best of FrenchFornia ... their kind people ! We love them and the boutique !😍🤩

- alison d

2 months ago

Everything here is perfectly balanced. The right amount of sweetness and savory. Also one of the best places that I've ever work at ☺

- Juanita R

Authentic French Pastry and Bakery

Here, everything is made on site by hand every day, nothing is industrial .

Let's introduce ourselves: we are two Frenchmen who fell in love with California and want to bring you an authentic taste of France.

We are Guillaume, a graduate in French Artisanal Pastry and Bread making and Thomas a talented and passionate chef.

We offer traditional French breads and pastries, hand-made with fresh, mainly organic ingredients. We also reinvent some American recipes and create fusion surprises.

We are looking forward to welcome you.

Thomas and Guillaume