FrenchiFornia

Updates

Posted on Oct 31, 2019

Happy Halloween with this Chocolate and Raspberry Creepy Cake 👻

HALLOWEEN IS COMING!!

18 oct. 2019 – 31 oct. 2019

Posted on Oct 1, 2019

We are back LA, see you tomorrow on Wednesday, October 02nd, for the fresh French pastries!!😉

Special Closure Last week of September

Sep 23, 2019 – Oct 1, 2019

Posted on 18 juil. 2019

Opéra cake! The new one at Frenchifornia

Appeler

Peach Amandine Tart

$6.85–$35.00

You can order a whole Tart

Appeler

Posted on 16 juin 2019

One week of holiday, for Summer Time!! We will be closed the week of the 04th of July to celebrate. We will be closed from Monday, July 01st to Tuesday, July 09th.
See you on Wednesday, July 10th! Thanks!

Posted on 27 mars 2019

That's what makes the real difference. When we say, handmade or made here on the spot, it means from A to Z, with each basic natural ingredient for the recipe, that we add and mix together to create a unique pastry or bread.
Which bakery in the neighborhood can say the same thing?

Posted on Jan 3, 2019

From Friday, January 04th, the King Cakes is back!! Les galettes des rois sont de retour chez Frenchifornia à partir du vendredi 04 janvier !!!

Testimonials

3 months ago

Really great french bakery. The counter staff is great. Had the apple tart, was excellent. Had a wonderful crust, no fancy spices on the apple, just the way it should be. They have an espresso and tea machine going at all times, didn't take but a couple of minutes to get our order. Water was complimentary and we were very thankful!

- Aaron E

3 weeks ago

Incredible flavor and service to match. A little taste of French cuisine right on Colorado Street.

- Brandon R

5 months ago

We visited this place twice, once for breakfast and once to purchase baguettes for a reception. Both times it was a very pleasant experience. The owner/manager was super friendly and the pastries and bread were amazing. This is the sort of place you look forward to coming back to.

- Jiri B

Authentic French Pastry and Bakery

Here, everything is made on site by hand every day, nothing is industrial .

Let's introduce ourselves: we are two Frenchmen who fell in love with California and want to bring you an authentic taste of France.

We are Guillaume, a graduate in French Artisanal Pastry and Bread making and Thomas a talented and passionate chef.

We offer traditional French breads and pastries, hand-made with fresh, mainly organic ingredients. We also reinvent some American recipes and create fusion surprises.

We are looking forward to welcome you.

Thomas and Guillaume