FrenchiFornia

Updates

Posted on 18 juil. 2019

Opéra cake! The new one at Frenchifornia

Appeler

Peach Amandine Tart

$6.85–$35.00

You can order a whole Tart

Appeler

Posted on 16 juin 2019

One week of holiday, for Summer Time!! We will be closed the week of the 04th of July to celebrate. We will be closed from Monday, July 01st to Tuesday, July 09th.
See you on Wednesday, July 10th! Thanks!

Posted on 27 mars 2019

That's what makes the real difference. When we say, handmade or made here on the spot, it means from A to Z, with each basic natural ingredient for the recipe, that we add and mix together to create a unique pastry or bread.
Which bakery in the neighborhood can say the same thing?

Posted on Jan 3, 2019

From Friday, January 04th, the King Cakes is back!! Les galettes des rois sont de retour chez Frenchifornia à partir du vendredi 04 janvier !!!

Posted on Dec 16, 2018

Christmas mood at Frenchifornia 🎄

Posted on Dec 3, 2018

The time of Christmas logs has arrived, do not forget to place your order!! Send an email to frenchifornia@gmail.com

Posted on Oct 14, 2018

One of the top five reviews for FRENCHIFORNIA!
Thanks Maggie!

Posted on Aug 26, 2018

Frenchifornia is back after a good break!! Hope to see you soon !!

Testimonials

a month ago

We visited this place twice, once for breakfast and once to purchase baguettes for a reception. Both times it was a very pleasant experience. The owner/manager was super friendly and the pastries and bread were amazing. This is the sort of place you look forward to coming back to.

- Jiri B

3 months ago

This place is wonderful. The owners are super friendly and you can taste the care that goes into every pastry. Their almond chocolate croissants are a meal and a half but damn are they tasty.

- Sean M

a month ago

Awesome pastries, authentic French bakery, (as per my humble tastes being born and raised in France 🇫🇷). Give it a try!

- Lucas F

Authentic French Pastry and Bakery

Here, everything is made on site by hand every day, nothing is industrial .

Let's introduce ourselves: we are two Frenchmen who fell in love with California and want to bring you an authentic taste of France.

We are Guillaume, a graduate in French Artisanal Pastry and Bread making and Thomas a talented and passionate chef.

We offer traditional French breads and pastries, hand-made with fresh, mainly organic ingredients. We also reinvent some American recipes and create fusion surprises.

We are looking forward to welcome you.

Thomas and Guillaume