Here, everything is made on site by hand every day, nothing is industrial .
Let's introduce ourselves: we are two Frenchmen who fell in love with California and want to bring you an authentic taste of France.
We are Guillaume, a graduate in French Artisanal Pastry and Bread making and Thomas a talented and passionate chef.
We offer traditional French breads and pastries, hand-made with fresh, mainly organic ingredients. We also reinvent some American recipes and create fusion surprises.
We are looking forward to welcome you.
Thomas and Guillaume